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Sustainable Seafood

What We Look For:
  • Sustainably wild-caught or harvested
  • Quickly frozen to preserve peak freshness & flavor
  • Certified for ethical labor & environmentally responsible practices
What We Leave Out:
  • Sodium tripolyphosphate
  • Sulfur dioxide
  • Sodium bisulfite
To protect our oceans and bring you the best-tasting fish, the seafood we carry is always sustainably wild-caught or harvested then quickly frozen to preserve peak freshness and flavor. All of the options we offer are certified by the Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), or equivalent organizations that work to uphold ethical labor and environmentally responsible practices like maintaining healthy fish populations and minimizing impact on marine ecosystems.
A plate with a prepared meal of salmon and a cilantro slaw salad with apples and cashews on top of a bed of rice.